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This chimichurri makes a vibrant and healthy topping for steak, fish, poultry, or roasted veggies.

Parsley Chimichurri

(makes 8 servings)

• ½ cup (8 grams) finely chopped fresh parsley
• 1 Tbsp fresh oregano
• 3 cloves garlic
• 1 Tbsp apple cider vinegar
• 2 Tbsp extra-virgin olive oil
• A sprinkle of red pepper flakes
• ¼ tsp sea salt

Combine all of the ingredients in a blender and process until smooth. Taste and adjust salt & pepper. Scrape into a small serving bowl. It’ll keep in the fridge for several days.