Recipe 11 - 😋🤩Talk about a delicious way to add more veggies into your daily diet! Mission accomplished with this cauliflower popcorn!

Tip: you also can use frozen cauliflower in this recipe – just make sure to preheat your baking sheets, too. This can help cut any condensation as the cauliflower cooks, which can make it steam instead of roast.

What You'll Need

Makes 6 Snack Portions

  • 2 large heads of cauliflower, broken into popcorn-size florets
  • ¼ cup (56 grams) coconut oil, melted
  • ¼ cup (15 grams) nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp chili powder (optional)
  • Sea salt and freshly ground black pepper

What To Do

Line two baking sheets with parchment paper. Preheat the oven (optional: preheat the pans, too) to 450º F (230ºC).

Toss the cauliflower with the oil until well coated, and then add seasonings. Mix well.

Spread cauliflower over the prepared baking sheets. Roast for 15 minutes and then toss the cauliflower so it cooks evenly, and then roast for another 15 (or so) minutes.

🍿The cauliflower is done when it is crispy and golden brown. Let cool slightly before serving. YUM!

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