Bonus 2 - 🙋🙋🏽Raise your hand if you LOVE cookie dough!
🍪😜Cookie dough tastes delicious, but between worries about contaminated eggs or flour, it’s probably best to stay away from “real” raw dough.
✅ That’s where recipes like this come in. Not only are they free of questionable ingredients … but they’re packed with fiber and other good-for-you benefits!
👨🏾🍳👍🏾TIP: Remove the skin from the chickpeas for the best texture – in fact, this is something you’ll want to do almost every time you use chickpeas in a recipe! It’s not that hard.
Simply toss the rinsed and drained chickpeas with 1½ tsp of baking soda and then heat them in the microwave for 2-3 minutes until they are hot. Dump them into a large bowl and wash them some cold water, while roughing the peas up a bit with your hands to release the skins, which will float away.
Dry the chickpeas between some towels and voila!
Makes 8 servings
Combine all the ingredients except chocolate chips in the food processor. Blend until smooth.
Stir in chocolate chips and scrape out the “dough,” placing it in a reusable storage container to keep in the fridge. Will keep for a week (if it lasts that long).
Let me know how this turns out!