Recipe 9 - 🤩😋This recipe is creamy, filled with flavor, refreshing … and it couldn’t be any easier!
🥗You’ll want to use it on salads, veggie bowls, or even over chicken or fish.
⭐When it comes to your herbs of choice, some great options are dill, parsley, basil, or cilantro. If you want to crank up the taste a little more, add a ¼ cup of chives.
NOTE: You definitely can use low- or non-fat Greek yogurt in this recipe, but it won’t be the same as using the regular “full-fat” version – it won’t be as silky or creamy.
Makes 6 Servings
Place all the ingredients in a food processor and process until smooth and green – the herbs should be reduced to tiny flecks. Taste and add more salt and/or pepper if necessary.
This will keep in the fridge for up to a week. Delicious!