Warning: you’ll want to enjoy this buffalo sauce on pretty much everything from now on. The good news is with this homemade version you know exactly what you’re getting – and it’s all good stuff! Plus, you can adjust it to suit your taste buds.
Place all the ingredients in a saucepan over medium-low heat. Stir together and heat until warm, to mingle flavors.
Taste and adjust seasoning. This keeps in the refrigerator for 2-3 weeks.