🤩 Let’s kick off the New Year with a salad that’s packed with protein … and also makes for a GREAT meal prep recipe.
Tip: It tastes even better if you make this at least 8 hours ahead of time.
You can keep it plant-based … or you can add a can of tuna or shredded chicken to boost the protein content!
(makes 2 main or 4 side servings)
Toss the peas, tomato, bell pepper, onion, carrot, celery, and parsley together in a medium-sized bowl. Set aside.
In a small bowl, whisk together the vinegar and olive oil, and season with salt and pepper to taste. Stir the mixture into the vegetables. Cover well and place in the refrigerator overnight (or at least 8 hours) before serving. Delicious!!