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Mushroom-Chicken Snack Pizzas
🍕Mini-pizzas have been a “thing” for decades because they are just plain delicious.
Plus … they also make GREAT appetizers for New Year’s Eve parties!
The trick to keeping them healthy is to use quality ingredients – and this recipe does just that.
🍄Mushroom-Chicken Mini Pizzas
(Serves 4)
- 4 sprouted grain English muffins
- 3 oz (85 g) cooked leftover chicken
- 6 button mushrooms, chopped
- 1 cup (245 g) jarred tomato sauce
- ½ cup (55 g) goat cheese crumbles
Preheat your oven to 350ÂşF/177ÂşC. Split each English muffin in half and place them crust side down on the baking sheet, leaving about 1 inch (2.5 cm) between them.
In a small bowl, toss together the chicken and mushrooms.
Top each muffin with 2 Tbsp of the tomato sauce, 3 Tbsp of the mushroom mixture, and 1 Tbsp of cheese.
Place in the oven and bake for 10-12 minutes. Remove from the oven and let cool slightly before serving. Try not to eat them all before the party!
