Parsley Chimichurri Sauce

This chimichurri makes a vibrant and healthy topping for steak, fish, poultry, or roasted veggies.

Parsley Chimichurri

(makes 8 servings)

  • ½ cup (8 grams) finely chopped fresh parsley
  • 1 Tbsp fresh oregano
  • 3 cloves garlic
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp extra-virgin olive oil
  • A sprinkle of red pepper flakes
  • ¼ tsp sea salt

Combine all of the ingredients in a blender and process until smooth. Taste and adjust salt & pepper. Scrape into a small serving bowl. It’ll keep in the fridge for several days.

Schedule Your