Plant-Based Artichoke Dip

😋Who doesn’t love artichoke dip? I’ve got a healthier version for you this week that’s packed with flavor.

Light & Easy Artichoke Dip

(serves 4)

  • 1 x 14-oz (400 g) can artichoke hearts, drained
  • 1 x 15-oz (425 g) can chickpeas, drained
  • ¼ cup (20 g) nutritional yeast
  • 2 Tbsp tahini
  • 2 Tbsp extra virgin olive oil
  • Juice of 1 medium lemon
  • 2 cloves garlic, minced
  • Splash of hot sauce
  • ½ tsp sea salt

Place all the ingredients in a food processor and process until everything is combined but not overprocessed — you still want to be able to see bits of artichoke!

Taste and adjust the seasonings. Scrape out of the processor into a serving bowl. Yum!

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