Keep some canned salmon in your kitchen for this fast throw-it-together dinner or lunch.
Preheat your oven to 425 degrees and line a baking sheet with parchment paper.
In a medium-sized bowl, place the salmon and break it into pieces.
Add all the ingredients and mix together until well combined. Form into 8 equal-sized patties and place on the parchment-lined sheet.
Bake for 20 minutes. Serve with your favorite tartar sauce/homemade mayo.