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Recipe 40 - 👍🏾On the plus side, this recipe is packed with good-for-you ingredients.

👍🏾👍🏾Also on the plus side, it’s so good it’s addicting – so consider yourself warned!

This takes the deliciousness of regular almond butter and blows it through the roof.

😜Eat it from a spoon … add it to smoothies … or slather it on a banana for a snack.

✅It will stay fresh for a couple of weeks (if it lasts that long).

What You'll Need‍

Makes about 8 servings

• 2 tbsp coconut oil
• ½ cup raw pumpkin seeds
• ¼ cup chia seeds
• ¼ cup raw sesame seeds
• 1½ cups almond butter
• 1 tbsp maple syrup
• 1 tsp sea salt
• ¼ tsp cayenne pepper
• ¼ tsp sweet paprika

What To Do

Heat the oil in a medium skillet over medium heat. When the oil is melted, add the pumpkin seeds and toast for 3 minutes. They should turn a light golden color. Add the chia and sesame seeds and continue toasting for another 2-3 minutes, stirring constantly.

Pour the seed mixture into a sturdy large bowl and add the almond butter, maple syrup, sea salt, cayenne pepper, and sweet paprika. Stir until smooth – this might take some work! When it’s well combined, let the mixture cool.

Try not to eat the whole thing at once :-)