A restaurant favorite … all the taste you want, but with the wholesome, healthy ingredients of a home-cooked meal.
Preheat broiler. Place a wire rack on a baking sheet.
Whisk together the eggs in a shallow dish. In another shallow dish, combine coconut and lime.
Dip each shrimp into the eggs and then coat with the coconut/lime mixture.
Thread 3 shrimp onto each skewer (you might have to double up on one or two skewers, depending on shrimp count).
Place the skewers on the wire rack and broil for 2 minutes. Flip the skewers over and cook for another 1-2 minutes, until the shrimp are cooked through. Remove from the oven.
Enjoy with your favorite dipping sauce! Bonus recipe below :)
Orange Dipping Sauce:
Combine all the ingredients in a small bowl.