Recipe 26 - 😋🥕 Here’s another sneaky recipe to add more vegetables into your meals! It’s sweet, tangy, and even a little spicy.
🥬 Tip: if you have golden raisins on-hand, use them in this recipe because they are a little milder and look beautiful on the plate!
Makes 8 servings
Create ribbons from the carrots by using a vegetable peeler, peeling them lengthwise. Set aside.
In a large skillet, heat the oil over medium heat. Add the chopped onions and stir frequently for about 5 minutes. Add the raisins, garlic, ginger, lemon zest, and a pinch or two of salt. Cook for about 1 minute, stirring to incorporate all of the ingredients.
Add the carrots and broth, and cook, stirring often, for about 5 minutes, and then add the spinach. Continue to stir and cook for another 5 minutes. Stir in the lemon juice and season with salt and pepper.