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Recipe 26 - 😋🥕 Here’s another sneaky recipe to add more vegetables into your meals! It’s sweet, tangy, and even a little spicy.

🥬 Tip: if you have golden raisins on-hand, use them in this recipe because they are a little milder and look beautiful on the plate!

What You'll Need‍

Makes 8 servings‍

• 8 large carrots, peeled
• ¼ cup (60 ml) olive oil
• ½ medium onion, finely chopped
• ⅓ cup (55 grams) raisins, chopped
• 2 cloves garlic, minced
• 2 tsp grated fresh ginger
• 1 tsp grated lemon zest
• ½ cup (120 ml) low-sodium chicken or vegetable broth
• 4 big handfuls of spinach
• 1 tbsp lemon juice
• salt and pepper to taste
  

What To Do

Create ribbons from the carrots by using a vegetable peeler, peeling them lengthwise. Set aside.

In a large skillet, heat the oil over medium heat. Add the chopped onions and stir frequently for about 5 minutes. Add the raisins, garlic, ginger, lemon zest, and a pinch or two of salt. Cook for about 1 minute, stirring to incorporate all of the ingredients.

Add the carrots and broth, and cook, stirring often, for about 5 minutes, and then add the spinach. Continue to stir and cook for another 5 minutes. Stir in the lemon juice and season with salt and pepper.

So great!