Recipe 26 - 😋🥕 Here’s another sneaky recipe to add more vegetables into your meals! It’s sweet, tangy, and even a little spicy.

🥬 Tip: if you have golden raisins on-hand, use them in this recipe because they are a little milder and look beautiful on the plate!

What You'll Need

Makes 8 servings

  • 8 large carrots, peeled
  • ¼ cup (60 ml) olive oil
  • ½ medium onion, finely chopped
  • ⅓ cup (55 grams) raisins, chopped
  • 2 cloves garlic, minced
  • 2 tsp grated fresh ginger
  • 1 tsp grated lemon zest
  • ½ cup (120 ml) low-sodium chicken or vegetable broth
  • 4 big handfuls of spinach
  • 1 tbsp lemon juice
  • salt and pepper to taste

What To Do

Create ribbons from the carrots by using a vegetable peeler, peeling them lengthwise. Set aside.

In a large skillet, heat the oil over medium heat. Add the chopped onions and stir frequently for about 5 minutes. Add the raisins, garlic, ginger, lemon zest, and a pinch or two of salt. Cook for about 1 minute, stirring to incorporate all of the ingredients.

Add the carrots and broth, and cook, stirring often, for about 5 minutes, and then add the spinach. Continue to stir and cook for another 5 minutes. Stir in the lemon juice and season with salt and pepper.

So great!

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