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OVERNIGHT CHERRY COCONUT CHIA PUDDING

Overnight chia puddings are a great choice if you’re busy in the morning and still want a hearty, refreshing breakfast.

This version is made with cherries but you can easily substituted with frozen berries. Don’t want to use honey? Try a few chopped dates to sweeten it up!

What You'll Need

(Serves 2)

  • 3 tablespoons of chia seeds
  • 1 cup coconut milk (you also can use almond or other
  • nut milk if you’d like)
  • 1 cup chopped cherries (frozen or fresh, your choice!)
  • 1 tablespoon (to taste) of honey
  • Dash of vanilla
  • ½ teaspoon cinnamon

What To Do

Place all ingredients in a glass container and stir well. Cover the container and place it in the refrigerator overnight.

When it’s time to eat, place serving in a bowl and garnish with an optional teaspoon of almond slivers.