Recipe 10 - 🍲😍 I’ve got a simple and healthy lentil soup recipe for you! Double it for leftovers. 

👉BONUS: It tastes even better the next day.

There are almost infinite variations to this recipe – try adding salsa for a Mexican flair or curry paste for Indian flavor.

What You'll Need

Makes 4 Servings

  • 1 tbsp olive oil
  • ½ cup finely chopped onion
  • ¼ cup finely chopped carrot
  • ¼ cup finely chopped celery
  • 1 tsp kosher salt
  • 8 oz. (225 g) lentils, picked over and rinsed
  • 2 medium tomatoes, peeled and chopped
  • 4 cups (950 ml) vegetable broth
  • ½ tsp chili powder
  • ½ tsp freshly ground toasted cumin

What To Do

Place a soup pot over medium heat and add olive oil. When it’s hot, add the onion, carrot, celery, and salt and cook until onions are translucent, about 7-8 minutes.

Add the lentils, tomatoes, broth, chili powder, and cumin. Stir to combine. Boost the heat to high to bring to a boil. Cover and reduce heat to low, simmering until the lentils are tender, about 40 minutes. Serve and enjoy!


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