This warm smoothie has all the flavors of fall and the holidays. You can enjoy it year-round though.
Makes 1 smoothie
In a high-speed blender, combine the pumpkin puree, dates, cinnamon, maple syrup and vanilla until well blended. You might have to scrape down the sides of the blender.
In a small saucepan, heat up the coconut milk. When it’s hot, transfer to the blender, cover, and blend with the pumpkin mixture until it’s smooth and creamy.
Pour into a big mug, top with coconut cream and a sprinkling of cinnamon and enjoy!